Category: Scottish foods.

foods that are popular in Scotland.
the white pudding. 2

Scottish foods. White Pudding.

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some...

scotch broth 0

Scottish Foods. Scotch Broth.

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to...

lorne 0

Scottish foods. Lorne Sausage.

The Lorne sausage, also known as square sausage, slice or flat, is a traditional Scottish sausage, but isn’t actually a sausage since it isn’t incased in a skin or is cylindrical. Usually made from minced meat, rusk and spices. It is commonplace in traditional Scottish breakfasts. Name...

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