Welcome friends, Please enjoy my new Blog, Mostly about Scotland.
In fact, Scottish food has long come under criticism for being fatty, beige and lacking in nutrition, with naughty-but-nice staples such as haggis, tablet and deep-fried Mars Bars giving us a bad reputation. But...
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some...
Originally created in Arbroath, these haddock go through a traditional process dating back to the 1800s. First, they’re salted overnight to preserve them, then using a very hot, humid and smoky fire they’re cooked...
Ok folks how many of you have heard of this? and is it possible, well yes it is and it is delicious. READY IN: 10mins YIELD: 1 deep fried mars bar INGREDIENTS Nutrition 1Mars bars or...
A full Scottish breakfast is just like a full English breakfast, except it comes with black pudding, lorne sausage, and tattie scones. Haggis is sometimes included, as is white pudding (similar to black pudding...
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. Ingredients 570ml/1 pint double cream 85g/3oz porridge oats 7 tbsp whisky 3 tbsp honey 450g/1lb raspberries fresh mint, to garnish Method Toast the oats...
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to...
Made from flour, sugar and butter, shortbread is a rich, crumbly, buttery biscuit that pairs perfectly with a hot cup of tea. Originally an expensive biscuit and reserved only for special occasions such as...
Cock-a-leekie soup is a traditional Scottish dish that dates back to the 16th century. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served with big chunks...
Scottish seafood is amongst the best in the world and our salmon is no exception. It swims from the North Atlantic into our rivers and is known for its moist, smooth texture and rosy colour. Many...
Tablet (or taiblet in Scots) is a medium-hard, melt in the mouth confection from Scotland. Scottish Tablet has a long history, first noted in The Household Book of Lady Grisell Baillie in the early...
The Lorne sausage, also known as square sausage, slice or flat, is a traditional Scottish sausage, but isn’t actually a sausage since it isn’t incased in a skin or is cylindrical. Usually made from minced meat, rusk and spices. It is commonplace in traditional Scottish breakfasts. Name...
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the...
Hi friends. I know you have all had Pizza yum, a great staple meal quick and delicious but have you had or tried a DEEP FRIED PIZZA? don’t be put off, its really delicious....
Dear friends, If you have ever been to Scotland or intend visiting you must try our National dish Haggis, Just don;t think about what is in it and you will love it lol… here...
