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Scottish Foods. A full Scottish.

A full Scottish breakfast is just like a full English breakfast, except it comes with black pudding, lorne sausage, and tattie scones. Haggis is sometimes included, as is white pudding (similar to black pudding but with the blood substituted for fat). Tattie scones may be bland to some, but serve them with lashings of butter and you’re good to go. Expect to leave the table feeling full and content. Late night? Most places in Scotland serve this hearty breakfast all day long.

A full Scottish.
Scottish Foods. A full Scottish. #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #follow #foodblogger #foodlover #like #delicious #homemade #healthyfood #photooftheday #picoftheday #dinner… Click To Tweet
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2 thoughts on “Scottish Foods. A full Scottish.”

  1. Love the Full Scottish, Full Irish, Full English breakfast, all except the black and white puddings. Depending on the Haggis, that may or may not be a good option. Hope all is well William. Allan

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