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Scottish Foods. Shortbread.

Made from flour, sugar and butter, shortbread is a rich, crumbly, buttery biscuit that pairs perfectly with a hot cup of tea.

Originally an expensive biscuit and reserved only for special occasions such as Christmas and Hogmanay (New Year’s Eve), shortbread has made its way into the mainstream and for that we’re thankful – we couldn’t imagine only being able to eat it once a year!  

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6 thoughts on “Scottish Foods. Shortbread.”

  1. Hi Wiiliam. I do love a good Scottish shortbread and my Mom was the master maker of this. My wide make Irish shortbread which is also good, but not the same as my youthful memories. Hope all is well with you. Allan

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