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Scottish Foods. “Stovies”.

stovies

Hi folks, continuing on the Scottish foods topic is an old favourite called “stovies” a traditional Scottish dish which is delicious and very popular, My ex wife makes beautiful stovies and I have made them myself.. yum.

typical stovies.

Stovies (also stovy tattiesstoved potatoesstovers or stovocks) is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually (but not always) onions and often (but again not always) pieces of meat. In some versions, other vegetables may also be added.

The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used) and often a small amount of water or sometimes other liquids, such as milk, stock or meat jelly.  Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

“To stove” means “to stew” in Scots. The term is from the French adjective étuvé which translates as braised. Versions without meat may be termed barfit and those with meat as high-heelers.

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4 thoughts on “Scottish Foods. “Stovies”.”

  1. Nothing like a good hearty home made stew, no matter the variety. I typically use an Irish stew recipe, but, may have to try your version William. Thanks for sharing. Stay well. Allan

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